Doors open Sunday. One night, one sandwich, one winner — griddle cooks go head to head on the chopped cheese and the block decides. Music from 8PM, food until it runs out. No ticket, no list. Just come through.
Tres golpes pizza — $18. Plantain crust, fried cheese, fried salami, fried egg, marinara, mozzarella.
Mac & Cheese Yaroa — $18. Beef / Tres golpes / Chicken / Pernil / Mar y Tierra +$3. Macaroni & cheese, French fries, mix cheese, kreme sauce.
El Patio Sushi — $15. Fried salami, fried cheese, maduros, avocado, sweet soy, kreme sauce.
Mar y Tierra Sushi — $20. Churrasco, shrimp tempura, maduros, cream cheese, sweet soy, kreme sauce.
Empanada — $5. Bacon, egg & cheese; Cuban; Chopped cheese; Chicken.
Sides — $6. Maduros, Tostones, French fries, Yuca fries.
Bacon, egg & cheese — $10. Crispy bacon, fried egg, American cheese.
Tripleta — $16. Chicken, ham, pernil, mix cheese, lettuce, tomato, potato sticks, kreme sauce.
Cuban — $15. Roasted pork, Swiss cheese, pickles, honey mustard.
OG Chopped cheese — $18. Angus beef, American cheese, Bloque sauce, lettuce, tomato, onions, pickles. Add on $2: bacon, egg, avocado, fried cheese.
Chimi — $14. Beef / Chicken / Pork. Mix cabbage, onions, tomatoes. Add on $2: bacon, egg, avocado, fried cheese.
Chipotetico — $17. Build your own rice bowl. Meat: pollo guisado, roasted pork, carne guisada. Toppings: roasted peppers & onions, lettuce, cheese, pico de gallo, roasted corn, avocado +$2.
Picadera — Regular $24 / Large $42. Fried cheese, fried salami, longaniza, carne frita, pechurina.
El Bloque started as a corner spot in Upper Manhattan — open late, cash on the counter, a line out the door at 2AM. Same recipes, same griddle, same people. We just moved the block south.
If you grew up on this food, you'll recognize it the second you walk in. If you didn't, start with the chopped cheese.
Order link coming very soon.
Doors open Sunday. One night, one sandwich, one winner — griddle cooks go head to head on the chopped cheese and the block decides. Music from 8PM, food until it runs out. No ticket, no list. Just come through.
Tres golpes pizza — $18. Plantain crust, fried cheese, fried salami, fried egg, marinara, mozzarella.
Mac & Cheese Yaroa — $18. Beef / Tres golpes / Chicken / Pernil / Mar y Tierra +$3. Macaroni & cheese, French fries, mix cheese, kreme sauce.
El Patio Sushi — $15. Fried salami, fried cheese, maduros, avocado, sweet soy, kreme sauce.
Mar y Tierra Sushi — $20. Churrasco, shrimp tempura, maduros, cream cheese, sweet soy, kreme sauce.
Empanada — $5. Bacon, egg & cheese; Cuban; Chopped cheese; Chicken.
Sides — $6. Maduros, Tostones, French fries, Yuca fries.
Bacon, egg & cheese — $10. Crispy bacon, fried egg, American cheese.
Tripleta — $16. Chicken, ham, pernil, mix cheese, lettuce, tomato, potato sticks, kreme sauce.
Cuban — $15. Roasted pork, Swiss cheese, pickles, honey mustard.
OG Chopped cheese — $18. Angus beef, American cheese, Bloque sauce, lettuce, tomato, onions, pickles. Add on $2: bacon, egg, avocado, fried cheese.
Chimi — $14. Beef / Chicken / Pork. Mix cabbage, onions, tomatoes. Add on $2: bacon, egg, avocado, fried cheese.
Chipotetico — $17. Build your own rice bowl. Meat: pollo guisado, roasted pork, carne guisada. Toppings: roasted peppers & onions, lettuce, cheese, pico de gallo, roasted corn, avocado +$2.
Picadera — Regular $24 / Large $42. Fried cheese, fried salami, longaniza, carne frita, pechurina.
El Bloque started as a corner spot in Upper Manhattan — open late, cash on the counter, a line out the door at 2AM. Same recipes, same griddle, same people. We just moved the block south.
If you grew up on this food, you'll recognize it the second you walk in. If you didn't, start with the chopped cheese.
Order link coming very soon.
Doors open Sunday. One night, one sandwich, one winner — griddle cooks go head to head on the chopped cheese and the block decides. Music from 8PM, food until it runs out. No ticket, no list. Just come through.
Tres golpes pizza — $18. Plantain crust, fried cheese, fried salami, fried egg, marinara, mozzarella.
Mac & Cheese Yaroa — $18. Beef / Tres golpes / Chicken / Pernil / Mar y Tierra +$3. Macaroni & cheese, French fries, mix cheese, kreme sauce.
El Patio Sushi — $15. Fried salami, fried cheese, maduros, avocado, sweet soy, kreme sauce.
Mar y Tierra Sushi — $20. Churrasco, shrimp tempura, maduros, cream cheese, sweet soy, kreme sauce.
Empanada — $5. Bacon, egg & cheese; Cuban; Chopped cheese; Chicken.
Sides — $6. Maduros, Tostones, French fries, Yuca fries.
Bacon, egg & cheese — $10. Crispy bacon, fried egg, American cheese.
Tripleta — $16. Chicken, ham, pernil, mix cheese, lettuce, tomato, potato sticks, kreme sauce.
Cuban — $15. Roasted pork, Swiss cheese, pickles, honey mustard.
OG Chopped cheese — $18. Angus beef, American cheese, Bloque sauce, lettuce, tomato, onions, pickles. Add on $2: bacon, egg, avocado, fried cheese.
Chimi — $14. Beef / Chicken / Pork. Mix cabbage, onions, tomatoes. Add on $2: bacon, egg, avocado, fried cheese.
Chipotetico — $17. Build your own rice bowl. Meat: pollo guisado, roasted pork, carne guisada. Toppings: roasted peppers & onions, lettuce, cheese, pico de gallo, roasted corn, avocado +$2.
Picadera — Regular $24 / Large $42. Fried cheese, fried salami, longaniza, carne frita, pechurina.
El Bloque started as a corner spot in Upper Manhattan — open late, cash on the counter, a line out the door at 2AM. Same recipes, same griddle, same people. We just moved the block south.
If you grew up on this food, you'll recognize it the second you walk in. If you didn't, start with the chopped cheese.
Order link coming very soon.
Doors open Sunday. One night, one sandwich, one winner — griddle cooks go head to head on the chopped cheese and the block decides. Music from 8PM, food until it runs out. No ticket, no list. Just come through.
El Bloque started as a corner spot in Upper Manhattan — open late, cash on the counter, a line out the door at 2AM. Same recipes, same griddle, same people. We just moved the block south.
If you grew up on this food, you'll recognize it the second you walk in. If you didn't, start with the chopped cheese.
Order link coming very soon.